Chinese Cookery Masterclass

A comprehensive and beautifully illustrated guide to the diverse world of Chinese cookery, authored by Willy Mark. This masterclass delves into the rich culinary traditions of China, covering the distinct characteristics of the Southern School (Cantonese, Chiu Chow), Northern School (Peking), Western School (Sichuan), and Eastern School (Shanghai). The book features a foreword by renowned culinary expert Kenneth Lo and is richly illustrated throughout, bringing the vibrant dishes and techniques to life. Practical elements include a helpful map illustrating the various culinary regions, a detailed glossary of terms, and a comprehensive index, alongside dedicated sections on essential cooking techniques. This hardcover edition, published in 1984, is presented in Good condition. A solid and usable copy for the aspiring Chinese chef, it shows typical signs of wear for its age but remains intact. Please note, this copy is lacking its dust jacket. The book contains 224 pages and measures 7.5 x 9.25 inches.

• Author: Mark, Willy
• Publisher: Chartwell Books
• Year: 1984
• Binding: Hardcover
• Condition: Good
• ISBN: 9780890097878